Cullen Skink<\/p>\n\n\n\n
Recept ur Edward Blom<\/a>s kokbok \u201cAllting gott och Alldeles f\u00f6r mycket\u201d<\/p>\n\n\n\n 4 personer som f\u00f6rr\u00e4tt eller 3-4 som varmr\u00e4tt<\/p>\n\n\n\n 500 g fil\u00e9er av r\u00f6kt kolja<\/p>\n\n\n\n 2 gula l\u00f6kar<\/p>\n\n\n\n 6 hela nejlikor<\/p>\n\n\n\n 1 lagerblad<\/p>\n\n\n\n 3 hela vitpepparkorn<\/p>\n\n\n\n 4,5 dl Mj\u00f6lk<\/p>\n\n\n\n 1,5 dl fiskbuljong<\/p>\n\n\n\n 3 potatisar<\/p>\n\n\n\n 1 liten purjol\u00f6k<\/p>\n\n\n\n 2-4 msk Sm\u00f6r<\/p>\n\n\n\n 2,5 dl Gr\u00e4dde<\/p>\n\n\n\n Salt, vitpeppar<\/p>\n\n\n\n Lite hackad gr\u00e4sl\u00f6k eller persilja som garnering<\/p>\n\n\n\n (liquid smoke om man inte f\u00e5r tag p\u00e5 r\u00f6kt kolja alt dra fram klotgrillen och r\u00f6k sj\u00e4lv, recept finns p\u00e5: https:\/\/proqsmokers.eu\/blogs\/recipes\/cold-smoked-haddock<\/a>)<\/p>\n\n\n\n Klyfta en av l\u00f6karna och sp\u00e4cka klyftorna med nejlikor. L\u00e4gg dem i en kastrull tillsammans med lagerbladet, en aning salt, pepparkornen, mj\u00f6lken och buljongen. Koka upp.<\/p>\n\n\n\n Skala potatisarna, l\u00e4gg ner dem i soppan. Tills\u00e4tt fisken och l\u00e5t sjuda i fem minuter. Ta upp fisken med h\u00e5lslev och st\u00e4ll kallt. <\/p>\n\n\n\n Forts\u00e4tt sjuda soppan tills potatisarna \u00e4r f\u00e4rdigkokta, ta d\u00e4refter upp och mosa dem genast till potatismos. St\u00e4ll \u00e5t sidan.<\/p>\n\n\n\n Sila bort l\u00f6k klyftorna och kryddorna fr\u00e5n spadet. Finhacka den andra l\u00f6ken och purjon. L\u00e5t dem svetta under lock i en kastrull med mycket sm\u00f6r p\u00e5 l\u00e5g v\u00e4rme i minst 10 minuter eller tills de \u00e4r mjuka (de f\u00e5r ej bli bruna). <\/p>\n\n\n\n H\u00e4ll spadet och gr\u00e4dden \u00f6ver l\u00f6ken och purjon. Tills\u00e4tt s\u00e5 mycket potatismos att soppan f\u00e5r en bra konsistens. <\/p>\n\n\n\n L\u00e4gg slutligen i fisken i bitar. Koka upp och smaka av med salt och peppar. Garnera med gr\u00e4sl\u00f6k eller persilja. <\/p>\n\n\n\n Receptet finns i pdf format nedan<\/p>\n\n\n\n Cullen Skink Recept ur Edward Bloms kokbok \u201cAllting gott och Alldeles f\u00f6r mycket\u201d 4 personer som f\u00f6rr\u00e4tt eller 3-4 som varmr\u00e4tt 500 g fil\u00e9er av r\u00f6kt kolja 2 gula l\u00f6kar 6 hela nejlikor 1 lagerblad 3 hela vitpepparkorn 4,5 dl Mj\u00f6lk 1,5 dl fiskbuljong 3 potatisar 1 liten purjol\u00f6k 2-4 msk Sm\u00f6r 2,5 dl Gr\u00e4dde […]<\/p>\n","protected":false},"author":1,"featured_media":288,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[51,49,50],"class_list":["post-287","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mat","tag-burns-night","tag-cullen-skink","tag-skotsk-mat"],"_links":{"self":[{"href":"https:\/\/andreaslindholm.se\/index.php\/wp-json\/wp\/v2\/posts\/287","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andreaslindholm.se\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andreaslindholm.se\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andreaslindholm.se\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andreaslindholm.se\/index.php\/wp-json\/wp\/v2\/comments?post=287"}],"version-history":[{"count":3,"href":"https:\/\/andreaslindholm.se\/index.php\/wp-json\/wp\/v2\/posts\/287\/revisions"}],"predecessor-version":[{"id":292,"href":"https:\/\/andreaslindholm.se\/index.php\/wp-json\/wp\/v2\/posts\/287\/revisions\/292"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andreaslindholm.se\/index.php\/wp-json\/wp\/v2\/media\/288"}],"wp:attachment":[{"href":"https:\/\/andreaslindholm.se\/index.php\/wp-json\/wp\/v2\/media?parent=287"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andreaslindholm.se\/index.php\/wp-json\/wp\/v2\/categories?post=287"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andreaslindholm.se\/index.php\/wp-json\/wp\/v2\/tags?post=287"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}