{"id":367,"date":"2021-10-13T07:46:42","date_gmt":"2021-10-13T05:46:42","guid":{"rendered":"https:\/\/andreaslindholm.se\/?p=367"},"modified":"2021-10-13T07:46:42","modified_gmt":"2021-10-13T05:46:42","slug":"irlandskt-bikarbonatsbrod","status":"publish","type":"post","link":"https:\/\/andreaslindholm.se\/index.php\/2021\/10\/13\/irlandskt-bikarbonatsbrod\/","title":{"rendered":"Irl\u00e4ndskt Bikarbonatsbr\u00f6d"},"content":{"rendered":"\n<p>Fr\u00e5n <a href=\"https:\/\/www.instagram.com\/thoughtfulbakery\/\">The Thoughtful breadcompany<\/a> i Bath<\/p>\n\n\n\n<p>Ger 2 sm\u00e5 400 grams limpor<\/p>\n\n\n\n<p>500 g fullkornsvetemj\u00f6l<\/p>\n\n\n\n<p>5 g finmalet salt<\/p>\n\n\n\n<p>10 g r\u00e5socker<\/p>\n\n\n\n<p>2 tsk bikarbonat<\/p>\n\n\n\n<p>5 dl mj\u00f6lk<\/p>\n\n\n\n<p>5 tsk rapsolja<\/p>\n\n\n\n<p>5 tsk r\u00f6dvinsvin\u00e4ger<\/p>\n\n\n\n<p>S\u00e4tt ugnen p\u00e5 200 grader.&nbsp;<\/p>\n\n\n\n<p>Blanda mj\u00f6l, salt, socker och bikarbonat i en degbunke. G\u00f6r som en krater i mitten (som n\u00e4r man g\u00f6r pastadeg). H\u00e4ll i mj\u00f6lk, olja och vin\u00e4gern. R\u00f6r ihop med ordentliga tag, degen ska bli som tjock havregrynsgr\u00f6t i konsistensen.&nbsp;<\/p>\n\n\n\n<p>Olja br\u00f6dformarna.&nbsp;<\/p>\n\n\n\n<p>Dela degen mellan de tv\u00e5 br\u00f6dformarna. Br\u00f6det \u00e4r klart n\u00e4r n\u00e4r en knivsudd kommer ur mitten av br\u00f6det utan kladd.&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fr\u00e5n The Thoughtful breadcompany i Bath Ger 2 sm\u00e5 400 grams limpor 500 g fullkornsvetemj\u00f6l 5 g finmalet salt 10 g r\u00e5socker 2 tsk bikarbonat 5 dl mj\u00f6lk 5 tsk rapsolja 5 tsk r\u00f6dvinsvin\u00e4ger S\u00e4tt ugnen p\u00e5 200 grader.&nbsp; Blanda mj\u00f6l, salt, socker och bikarbonat i en degbunke. G\u00f6r som en krater i mitten (som [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":368,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[68,17],"tags":[69,70],"class_list":["post-367","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brodbak","category-mat","tag-brod","tag-irlandskt-bikarbonatsbrod"],"_links":{"self":[{"href":"https:\/\/andreaslindholm.se\/index.php\/wp-json\/wp\/v2\/posts\/367","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andreaslindholm.se\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andreaslindholm.se\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andreaslindholm.se\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andreaslindholm.se\/index.php\/wp-json\/wp\/v2\/comments?post=367"}],"version-history":[{"count":1,"href":"https:\/\/andreaslindholm.se\/index.php\/wp-json\/wp\/v2\/posts\/367\/revisions"}],"predecessor-version":[{"id":369,"href":"https:\/\/andreaslindholm.se\/index.php\/wp-json\/wp\/v2\/posts\/367\/revisions\/369"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andreaslindholm.se\/index.php\/wp-json\/wp\/v2\/media\/368"}],"wp:attachment":[{"href":"https:\/\/andreaslindholm.se\/index.php\/wp-json\/wp\/v2\/media?parent=367"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andreaslindholm.se\/index.php\/wp-json\/wp\/v2\/categories?post=367"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andreaslindholm.se\/index.php\/wp-json\/wp\/v2\/tags?post=367"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}